Food Handlers Trained to Strengthen Food Safety at Garikai Market

Food handlers operating at Garikai Market today underwent a training session aimed at improving food safety standards and promoting proper hygiene practices among restaurants involved in food preparation and sales.

The training sought to standardise food preparation practices within the Central Business District (CBD) and Garikai Market, reinforcing the message that food safety standards must remain consistent regardless of where food is prepared or sold.

The session was facilitated by Ms. Mutano, the Area Environmental Health Technician (EHT), who provided practical guidance on proper food handling procedures, personal hygiene, and safe food preparation practices.

Participants were also educated on the importance of maintaining clean working environments and adhering to health regulations in order to prevent food-borne illnesses.

Opening remarks were delivered by Mrs. Matava, who emphasised the critical role food handlers play in protecting public health. She encouraged restaurant operators and their staff to uphold high standards of cleanliness and professionalism in their daily operations.

In a positive demonstration of collaboration and commitment to improved sanitation, one of the restaurant owners at the market donated 10 refuse bins to support proper waste management among restaurants operating within Garikai Market.

The initiative is part of ongoing efforts to safeguard public health and ensure that residents receive safe and hygienically prepared meals.